Our story
A small fromagerie with big affineurs.
Zebästijen's Fromagerie was born from a simple idea: bring cheeses straight from the cellars of Europe to a counter where every wheel can be explained.
It started in 2019 with a backpack full of Comté and a borrowed tasting table. Today our small team works with eleven affineurs across France, Italy, Spain, Germany and Switzerland — most of them family operations we visit twice a year.
What we believe
- Raw milk wherever the law allows it.
- Whole wheels, never pre-cut warehouse cheese.
- Honest information about origin, breed and ripening.
- Fair prices for the people in the cellars.
Why a webshop?
Many regulars asked us to reserve cheeses online so they don't queue. The shop you are looking at is our answer: pick at home, we cut it fresh, you pick it up — or have it delivered if you live nearby.
11
partner affineurs
120+
cheeses per year
5
countries of origin